Monday, January 31, 2011

A Dash & A Sprinkle: Recipe for Fulfillment

Our friend Julie has been baking since she screwed-in the lightbulb of her first Easybake Oven. Practice has served her well, so we were thrilled when we found out that she's opening her first bakery, The Able Baker, in Maplewood, NJ (coming this month!). Though cupcakes have been the fad for the last couple of years, a bite into her Red Velvet Cake or Flourless Chocolate Cake will leave you speechless (you shouldn't be talking with your mouth full anyway). Here are a few inspirations for Julie from the 1930's and NH:

Clabber Girl Baking Book via OLDVINTAGECOOKBOOKS on Etsy

Baking tins in our pantry, NH

An oil on canvas we bought for The Able Baker, coming to Maplewood, NJ this year

Locally grown eggs, NH

In the pan...a post-bisquit moment


Another 30's, vintage cookbook via Etsy


  1. Those book covers look like ART. i love them! (written while chewing with mouth closed...)

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